7°C
SEMOUTIERS MONTSAON
Presentation
Example of meal offered:
- Lentil Velouté with Truffle and Foie Gras
- Veal rice on a bed of Tagliatelle, served with truffle cream
- Truffled Haut-Marnais fresh cheeses
- Walnut tartlet with vanilla ice cream and truffled salted butter caramel
Where
- Cocotte eggs with truffled foie gras
- Cod fillet with truffled cream
- Truffled Haut-Marnais fresh cheeses
- Truffled Ideal Chaumontais
Accompanied by Champagne Nicolas BASS or Hervé HUDELET,
Wines from MUID MONTSAUGEONNAIS, Chardonnay or Auxerrois.
- Duration 5 hour(s)
- Adult accompanist : Mandatory
- Confirmation Deferred : (3day(s) Maximum)
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Useful information
The formula includes
The caving activity, the meal around the Truffle, the drinks, the Champagne as an aperitif and the foie gras.Equipment to provide
Clothing and shoes adapted to the weather. The excavation demonstration takes place on a grassy field.
Meeting place
Les Clairs Chênes
Availability
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Available
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Not available
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